Finding joy in food / 183.6
What amazes me is when you look at the food she prepares it doesn't look at all like "diet" food. She uses wholesome ingredients and never mentions calories. She eats real food.
Since obviously what I've been doing isn't really working for me lately (like the last year or more), I thought it's time I take a different approach to my eating. Instead of constantly going for the totally non-fat, sugar-free, lowest calories food, I'm going to try eating more whole foods and fewer processed foods.
I'm going to stay with Weight Watchers and will still count Points and track my food, but I want to eat different food. A woman (or man) cannot live by chicken breasts and Brussels sprouts forever.
I attended two Weight Watcher meetings this week, one on Wednesday (at-work meeting) and one today. The topic for both was the same, about having a variety in your food. If you eat the same thing you'll get bored and start overeating, trying to compensate for the boredom. I'm living proof of this statement.
This is exactly where I've been for the past year. I couldn't even remember the last time I tried a new food. My breakfast for the last three years has been the same almost every single day. A couple of times I'd try oatmeal (yuk!), and immediately would go back to my same boring (although delicious) breakfast.
In case you're wondering, my breakfast was a healthy egg McMuffin type meal: one egg, 28 grams 2% sharp cheddar cheese, 4 thin slices Canadian bacon, 1 sandwich thin. PointsPlus = 8. Full of protein and cheesy goodness, but after three years, extremely boring.
After Wednesday's Weight Watcher meeting, I tried Fiber One pancakes. Thursday and Friday I had a mashed banana added to the Fiber One pancake mix and sugar-free pancake syrup (Smuckers). It was okay, but not fantastic. I didn't like the sugar-free syrup, although it tasted okay, I try to stay away from artificial sweeteners and usually have Stevia if I must have something sweet. It just didn't seem healthy. Processed Fiber One mix and sugar-free syrup, not exactly natural or a whole food.
Today I decided to break away from my usual practice of figuring out the Points before I eat. I know, scary idea isn't it? Breakfast today was really breakfast/lunch at 12:30 p.m. so I knew I had a lot of Points to play with (I get 29 a day and still have 44 of weeklies to use this week, plus all my activity Points).
I saw a recipe on Angela's blog that looked and sounded wonderful. Spiced-up Stacked Pumpkin Butter Pancakes For One.
I couldn't make them exactly as she said because I couldn't find the Kamut flour at the nutrition center of my local Fred Meyers. Instead, I used Bob's Red Mill Organic High Fiber Pancake and Waffle (a combination of several different types of organic whole grains). I added only a teaspoon of baking powder to make them fluffier, but not as much as Angela added since the mix already contained some baking powder.
I purchased my first jar of Nature's Way EfaGold Coconut Oil, pure extra virgin. I cringed when I looked at the calories, but I was determined to make the recipe as close to Angela's as I could. You can read about the benefits of coconut oil here. I've been reading about it on several blogs but sort of blew it off. I mean, it's an oil and very high in calories. However, I eat olive oil since it's healthy and it's high in calories too. I think it's time I try something different in the oil department.
Angela has a Pumpkin Butter recipe that I'm going to try, but this morning I didn't want to take the time. Instead I purchased R.W. Knudsen's Organic Apple Butter (one PointsPlus per tablespoon).
I made the pancakes using the Bob's Pancake mix and substituted the store-bought apple butter for the pumpkin butter as the topping. I added one tablespoon pecans on top of the apple butter and had one egg on the side (for extra protein and I'm a big egg lover).
This meal was fit for a king. I'm not kidding you when I say this was the best pancake I've ever eaten in my entire life. The total PointsPlus for everything was 14. That's a lot for one meal, but it was my breakfast and lunch together, and it was delightful. Worth every Point.
I'm going to stop by the health food store and pick up some Kamut flour, but I doubt it can beat the pancake I had today. I also plan to whip up the Pumpkin Butter. I'm not sure if the Points will be that much different than the store-bough Apple Butter, but I'd like to try it anyway.
Since I put away the book by she-who-shall-not-be-named I feel 100% better about myself and my life. Looking back at the past and dwelling on unpleasant situations really doesn't work for me. I'd rather look towards the future. I'm feeling very positive and happy today (it helps that the sun is shining).
Taking joy in our food isn't a bad thing. In fact, I think it's a much healthier way to look at food, rather than think of it as the enemy. We need to grab our joy where we can find it, as long as it's good for us and healthy. I really believe it's okay if that joy is in our food.